Make a classic Carrefour French Baguette to snack on or eat with whatever you like!
Carrefour French Baguette
Servings
4
servingsPrep time
30
minutesCooking time
25
minutesFor your Carrefour French Baguette to be very similar to the one on the market, follow the step-by-step preparation method using these ingredients.
Ingredients
500g wheat flour
10g of salt
10g of sugar
10g dry yeast
350ml of warm water
Directions
- Mix the flour, salt and sugar in a large bowl.
- In another bowl, mix yeast with warm water until completely dissolved.
- Add the water and yeast mixture to the dry ingredients and mix well until you get a homogeneous dough.
- Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth and let it rest for about 1 hour, or until it doubles in size.
- Preheat the oven to 220°C.
- Divide the dough into three equal parts and shape each into a baguette.
- Place the baguettes on an oiled baking sheet and let rest for another 15 minutes.
- Make diagonal cuts on the surface of the baguettes with a sharp knife.
- Bake the baguettes in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
