Make a delicious cream of chicken with the recipe we selected for you:
Chicken cream
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesSee the list of ingredients used in this cream of chicken recipe and follow the step-by-step instructions:
Ingredients
2 boneless, skinless chicken breasts, cut into cubes
1 medium onion, chopped
2 garlic cloves, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1/2 cup corn (can be canned or frozen)
1/2 cup peas (can be canned or frozen)
1/4 cup butter
1/4 cup of wheat flour
4 cups of chicken broth
1 cup of milk
Salt and pepper to taste
1 teaspoon herb seasoning (such as thyme, basil or parsley, optional)
Cookies or bread to accompany (optional)
Directions
- In a large pan, melt the butter over medium heat.Â
Add the chopped onion, garlic, carrots and celery.Â
Cook for about 5 minutes, or until the vegetables are soft. - Add the chicken cubes to the pan and cook until golden on the outside, stirring occasionally.Â
This should take about 5 minutes. - Sprinkle the flour over the chicken and vegetable mixture, stirring well to combine.Â
Cook for another 2-3 minutes to eliminate the raw flour flavor. - Gradually add the chicken broth, stirring constantly to prevent lumps from forming.Â
Continue to stir until the mixture begins to thicken. - Reduce heat to medium-low and add milk, corn and peas.Â
Let the cream of chicken cook for another 10-15 minutes, stirring occasionally, until everything is heated through and the vegetables are tender. - Season the cream of chicken soup with salt, pepper and herb seasoning, if using.Â
Adjust the seasonings according to your taste. - Serve the cream of chicken hot, accompanied by crackers or bread, if desired.
