Learn how to make a delicious blender chocolate cake ! A simple and easy to make recipe.
Chocolate Cake Blender
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your chocolate cake to be delicious, use the ingredients on the list and follow the step-by-step instructions on how to prepare the recipe.
Ingredients
- Pasta
3/4 cup of oil
3 eggs
1 cup of chocolate
1 cup of hot water
1 and 1/2 cup of sugar
2 cups of wheat flour
1 spoon of chemical yeast
- Cover
1 can of condensed milk
2 spoons of 32% chocolate
1 box of sour cream
1 teaspoon of butter
Directions
- Pasta
- In a blender, add 3/4 cup of oil;
- Add 3 eggs;
- Add 1 cup of chocolate;
- Beat a little;
- Add 1 cup of hot water;
- Add 1 and 1/2 cup of sugar;
- Transfer the dough to a bowl;
- Add 2 cups of wheat flour;
- Mix;
- Add 1 spoon of chemical yeast;
- Mix;
- Transfer to a greased and floured form;
- Bake at 180 degrees for approximately 40 minutes;
- Cover
- In a pan on the fire, add 1 can of condensed milk;
- Add 2 tablespoons of 32% chocolate;
- Add 1 box of cream;
- Add 1 teaspoon of butter;
- Mix until it starts to thicken;
- Add the topping over the dough;
- Your blender chocolate cake is ready!
