Do you want to make a delicious condensed milk coconut to sell or eat? Check out the easy-to-make recipe:
Condensed Milk Cocada
Servings
4
servingsPrep time
30
minutesCooking time
15
minutesCheck the ingredients needed to prepare your condensed milk cocada, following the preparation instructions.
Ingredients
1 can of condensed milk
200g grated coconut (can be fresh or dried, depending on your preference)
Butter or margarine for greasing
Directions
- In a pan, mix the condensed milk and grated coconut.
- Place over medium heat, stirring constantly to avoid sticking to the bottom of the pan.
- Continue cooking and stirring for about 10 to 15 minutes, until the mixture begins to come away from the bottom of the pan and forms a homogeneous mass.
- Turn off the heat and let the dough cool slightly until it is comfortable to handle.
- While the dough is still warm, shape small portions into coconuts, using your hands greased with butter or margarine to prevent them from sticking.
- Place the cocadas on a surface greased with butter or margarine and let them cool completely before serving.
