Do you love cornmeal cake? So check out this carefully selected recipe for you to make your own!
Corn Flour Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesBelow are the ingredients used for this recipe. Just follow the step-by-step preparation instructions and your corn flour cake will be great!
Ingredients
2 cups of corn flour
1 cup of wheat flour
1 cup of sugar
1 cup of milk
3 eggs
1/2 cup vegetable oil
1 tablespoon baking powder
1 pinch of salt
Optional: fennel or cinnamon powder for flavor
Directions
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a large bowl, mix the corn and wheat flours, sugar and salt.
- In another bowl, beat the eggs lightly and add the milk and oil. Mix well.
- Pour the liquid mixture into the flour mixture and stir until everything is well combined. If desired, add fennel or ground cinnamon for flavor.
- Lastly, add the baking powder and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before unmolding. Serve the cornmeal cake in slices and enjoy!
