Make a cornflake cake for your breakfast and afternoon! Learn from the recipe:
Cornflake Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the list of ingredients needed to make your cornflake cake following the instructions below.
Ingredients
2 cups corn flakes (pre-cooked corn flour)
1 cup of sugar
3 eggs
1 cup of milk
1/2 cup vegetable oil
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
A bit of salt
Directions
- Preheat the oven to 180°C and grease a cake tin.
- In a large bowl, mix the corn flakes and sugar.
- In another bowl, beat the eggs, then add the milk, oil and vanilla essence (if using).
Mix well. - Pour the liquid mixture into the bowl with the corn flakes and sugar.
Stir until you obtain a homogeneous mass.
Add a pinch of salt. - Lastly, add the baking powder and mix gently.
- Pour the dough into the greased pan.
- Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
