Tasty and traditional, creamy green corn cake has uncomplicated preparation and delicious result!
Creamy Green Corn Cake
Servings
15
servingsPrep time
20
minutesCooking time
50
minutesImpress your family and friends with this creamy and tasty cornbread cake!
Ingredients
2 whole eggs
2 cups whole milk (tea)
2 tablespoons (soup) full of wheat flour
2 cups (tea) very full of green corn (fresh, drained canned or frozen)
1 cup (tea) of sugar
1 full tablespoon of butter or margarine
1/2 tablespoon baking powder
Directions
- In a blender place the eggs, butter or margarine, sugar and corn.
Cover and beat for 30 seconds.
Add the milk and beat again.
Add the wheat flour and beat for a few more seconds to mix, add the yeast and beat again for a few more seconds. - Transfer the dough to a greased shape with butter or margarine and floured.
Then bake in a preheated oven at 180º₢ for approximately 45 to 60 minutes, or until golden on top. - Carefully remove the creamy green corn cake from the oven and let it cool at room temperature.
Cut as you prefer and the recipe is ready to serve.
