Ready in a few minutes and with few ingredients, this fit pancake is very tasty and goes perfectly with savory or sweet fillings!
Fit Pancake
Servings
3
servingsPrep time
15
minutesCooking time
10
minutesGuarantee a light and tasty breakfast or afternoon snack with pancake fit!
Ingredients
2 whole eggs
1 cup rice flour (or oat flour)
1 cup skimmed milk (tea)
1 teaspoon salt
Directions
- Add the rice or oat flour, skimmed milk, eggs, salt and mix well.
Pour a ladle of the mixture into a preheated frying pan and turn the dough when it comes off the bottom to bake on the other side.
- Add the stuffing of your choice over the dough, fold and cook for another 1 minute.
Repeat the process until you use all the dough and the fit pancake recipe is ready to be consumed.
