This flank steak marinade is bold, savory, and perfectly balanced with citrus, garlic, and a touch of sweetness. It tenderizes the meat while infusing it with deep, grill-ready flavor, making every bite juicy and irresistible.
Flank Steak Marinade
Servings
2
servingsPrep time
5
minutesCooking time
10
minutesA flavor-packed flank steak marinade that delivers big umami energy. Salty, tangy, garlicky, and just sweet enough, it transforms a simple cut of beef into a crave-worthy main dish for grilling, broiling, or pan-searing.
Ingredients
⅓ cup soy sauce
¼ cup olive oil
3 tablespoons fresh lime or lemon juice
3 cloves garlic, minced
2 tablespoons brown sugar or honey
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (optional)
Directions
- In a bowl or jar, whisk together all ingredients until fully combined.
- Place flank steak in a resealable bag or shallow dish.
- Pour marinade over the steak, ensuring it’s fully coated.
- Marinate in the refrigerator for at least 2 hours (up to 12 hours for deeper flavor).
- Remove steak from marinade and cook as desired (grill, broil, or sear).
- Let rest 5–10 minutes before slicing against the grain.
