Make a delicious Ice Cream Pudding with this simple and easy recipe. Check out the recipe:
Frozen Pudin
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesSee the step-by-step preparation method, using the ingredients listed below and following the instructions.
Ingredients
1 can of condensed milk
1 can of milk (use the empty condensed milk can to measure)
3 eggs
1 cup of sugar
Directions
- In a pan, melt the sugar over medium heat. Stir constantly until the sugar is completely melted and golden in color.
- Once the sugar is caramelized, quickly pour it into the pudding mold, spreading it well over the bottom and sides of the mold. Reserve.
- Preheat the oven to 180°C.
- In the blender, add the condensed milk, milk and eggs. Beat for a few minutes until you get a homogeneous mixture.
- Pour the mixture into the caramelized mold.
- Place the mold with the pudding inside a larger baking tray and add hot water to the tray, forming a bain-marie.
- Bake in the preheated oven for approximately 50 to 60 minutes, or until the pudding is firm and golden on the surface.
- Remove from the oven and let cool. Then refrigerate for at least 4 hours or overnight.
- Run a knife around the pudding to loosen the sides.
- Place a serving plate over the pan and turn it upside down, unmolding the pudding with the syrup on top.
