Learn how to make a homemade cottage cheese that looks amazing and be surprised by how easy the recipe is!
Homemade Cream Cheese
Servings
10
servingsPrep time
30
minutesCooking time
5
minutesInstead of buying industrialized versions, try making this tasty and practical homemade cottage cheese!
Ingredients
4 tablespoons white vinegar
2 tablespoons salted butter
1 liter boiled whole milk
1 teaspoon salt
Directions
- Mix boiled whole milk with vinegar and stir well.
Wait for it to carve and sift with a strainer or tea towel, pressing lightly with a spoon to extract the whey. - Transfer to the blender and add the butter and salt.
Beat until the mixture is homogeneous and creamy and the homemade cottage cheese is ready.
