Homemade Pizza

Directions

• In a small bowl, mix the yeast with the warm water and let it sit for about 5 minutes, until it starts to foam.
• In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast and water mixture.
• Add the olive oil and mix until a homogeneous dough forms.
• Transfer the dough to a floured surface and knead for about 5-10 minutes, or until it is smooth and elastic.
• Place the dough in a bowl lightly greased with olive oil, cover with a clean kitchen towel and let it rest in a warm place for about 1 hour, or until it doubles in size.
• In a frying pan, heat the olive oil over medium heat. Add the chopped garlic and sauté until lightly browned.
• Add the peeled tomatoes, crushing them with a spoon. Season with salt, pepper and oregano to taste.
• Let the sauce cook over low heat for about 20-30 minutes, stirring occasionally, until it thickens.
• Preheat the oven to 220°C.
• Divide the dough into two parts and roll each one out on a floured surface, forming pizza discs.
• Transfer the dough to a lightly floured baking sheet or pizza stone.
• Spread the tomato sauce over the pasta.
• Distribute the grated mozzarella cheese evenly over the sauce.
• Add desired ingredients as topping.
• Place in the preheated oven and bake for around 12-15 minutes, or until the pastry is golden and the cheese is bubbly.
• Place in the preheated oven and bake for around 12-15 minutes, or until the pastry is golden and the cheese is bubbly.