Make Homemade Whipped Cream with this recipe that is simple, easy and quick!
Homemade Whipped Cream
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Check the list of ingredients needed to make your Homemade Whipped Cream, following the step-by-step preparation method.
Ingredients
1 cup cold cream
2 tablespoons icing sugar (or to taste)
1 teaspoon vanilla essence (optional)
Directions
- Make sure the cream is very cold.Â
Place the mixing bowl and paddles in the refrigerator for a few minutes before starting. - Pour the chilled cream into the mixing bowl.
- Start beating the cream at medium speed.Â
When it starts to thicken a little, add the powdered sugar little by little. - Continue beating until the cream reaches firm peaks.Â
Make sure not to overbeat to prevent the whipped cream from getting too thick. - If using, add the vanilla essence and beat for a few more seconds to incorporate.
- Taste the whipped cream and adjust the sugar as needed.
