With these lemon pepper roasted potatoes you guarantee a recipe that is absolute success!
Lemon Pepper Baked Potatoes
Servings
4
servingsPrep time
50
minutesCooking time
40
minutesPracticality and flavor are guaranteed on the plate with these baked potatoes!
Ingredients
500 grams of potato balls with the skin
Extra virgin olive oil to taste
Lemon pepper to taste
Water for cooking
1 pinch of salt
Directions
- Wash the potatoes well under running water and add them to a pan with water until covered and a pinch of salt.
- Cook them for about 10 minutes after boiling, or until they are al dente.
Discard the cooking water and transfer the potatoes to a roasting pan. - Add lemon pepper to taste and in abundance over all the potatoes.
Then add the olive oil also in abundance and mix well. - Bake the potatoes for about 25 minutes in a preheated oven at 200º₢, or until they are golden brown and the baked potatoes are done.
