Make a soft cake with this simple and easy-to-prepare recipe! It’s a great cake for your morning and afternoon coffee.
Mole Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCheck out the ingredients needed to make a great soft cake! If you follow the recipe step by step, it will work.
Ingredients
3 eggs
1 cup of milk
1 cup of sugar
1 cup of wheat flour
1/2 cup vegetable oil
1 tablespoon baking powder
1 pinch of salt
1 teaspoon vanilla essence (optional)
Syrup of your choice (optional)
Directions
- Preheat the oven to 180°C and grease a cake tin with butter and flour.
- In a large bowl, beat the eggs with the sugar until the mixture is fluffy and light.
- Add the vegetable oil and vanilla extract (if using) to the egg and sugar mixture, and continue beating until everything is well incorporated.
- Then add the milk little by little, alternating with the wheat flour and mixing well after each addition.
- Lastly, add the baking powder and salt, stirring gently until the dough is homogeneous.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for a few minutes before unmolding.
- If desired, drizzle the cake with a syrup of your choice, such as chocolate syrup, condensed milk or coconut milk.
- Serve the soft cake in slices and enjoy!
