This noodle soup is great for your lunch and dinner when you want to fill up on something light and warm.
Noodle soup
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesUse the ingredients below to make your noodle soup, following the preparation instructions.
Ingredients
1 liter of chicken or vegetable broth (can be homemade or purchased ready-made)
100g pasta (can be any type you prefer)
1 large carrot, cut into small cubes
1 stalk of celery, cut into thin slices
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon olive oil
Salt and pepper to taste
Fresh chopped sauce to decorate (optional)
Directions
- In a large pan, heat the olive oil over medium heat. Add the onion, garlic, carrot and celery. Saute for about 5 minutes, until the vegetables are soft.
- Add chicken or vegetable broth to the pan. Bring to a boil and add the pasta. Cook according to the pasta package instructions, usually for about 8-10 minutes, or until the pasta is al dente.
- Season the soup with salt and pepper to taste.
- Serve hot, garnishing with chopped fresh parsley, if desired.
