See how easy it is to prepare this walnut cake that is not only delicious but also low carb!
Nut Cake
Servings
12
servingsPrep time
20
minutesCooking time
35
minutesWalnut cake is the kind of recipe that makes your mouth water just thinking about it!
Ingredients
3 eggs
2 cups of walnut flour
1 cup of natural yogurt
1 tablespoon of xylitol
1 tablespoon of butter
1 tablespoon of powdered chemical yeast
Walnuts for garnish (optional)
Directions
- In a bowl or bowl, add the eggs, xylitol, butter, nut flour, plain yogurt and mix well.Â
Add the yeast and mix until the mass is homogenized.
- In a greased and floured roast, pour the dough and bake in a preheated oven at 200º₢ for 35 minutes.Â
Wait to cool before unmoulding, decorate with nuts on top and the nut cake is ready.
