Orange cake

Directions

• Preheat the oven to 180°C and grease a round mold with butter and flour.
• Wash the oranges well and cut them into pieces, removing the seeds. 
  Leave the peel of the oranges, because we are going to use them.
• In the blender, put the orange pieces and beat until you get a homogeneous mixture.
• In a large bowl, add eggs and sugar. 
  Beat well until you get a light and fluffy mixture.
• Add the oil and orange mixture to the bowl with the eggs and sugar. 
  Mix well.
• Add the sifted wheat flour little by little, gently incorporating it into the dough.
• Lastly, add the baking powder and mix gently until well incorporated.
• Pour the dough into the previously prepared form.
• Place in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Remove the cake from the oven and let it cool for a few minutes in the tin before unmolding. 
  Then place it on a wire rack to cool completely.