Orzo pasta is a small, rice-shaped pasta that is incredibly versatile and quick to cook. Despite its appearance, it’s made from wheat just like traditional pasta. Orzo is perfect for creamy dishes, light Mediterranean salads, hearty soups, or as a flavorful side dish. Its delicate texture allows it to absorb sauces beautifully, making every bite rich and satisfying.
Orzo Pasta
4
servings10
minutes15
minutesOrzo is a tiny, oval-shaped pasta often used in Italian and Mediterranean cuisine. It cooks in minutes and pairs wonderfully with vegetables, herbs, lemon, cheese, or proteins like chicken and shrimp. Whether served warm in a comforting, creamy dish or chilled in a refreshing salad, orzo delivers a soft yet slightly firm bite that makes it a favorite for easy, crowd-pleasing meals.
Ingredients
1 cup orzo pasta
2 tablespoons butter or olive oil
3 cloves garlic, minced
2 cups vegetable or chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Directions
- Heat butter or olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the orzo and toast lightly for 2–3 minutes, stirring frequently.
- Pour in the broth and bring to a gentle boil.
- Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream and Parmesan cheese. Mix until creamy and smooth.
- Season with salt and pepper.
- Garnish with fresh parsley and serve warm.
