Ensure a delicious, versatile and very easy side dish with this palm oil farofa!
Palm Oil Farofa
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesLet’s make a easy Palm Oil Farofa!
Ingredients
2 cups (tea) biju cassava flour
2 minced garlic cloves
1/2 onion, thinly sliced
1/2 cup (tea) palm oil
1/2 red bell pepper diced
Green smell to taste
Black pepper to taste
Salt to taste
Directions
- Heat the palm oil in a pan over medium heat, add the sliced ​​onion and sauté for a minute without stopping stirring.
- Add the diced bell pepper and sauté well.Â
Add the chopped garlic and sauté too, always stirring well. - Put the cassava flour and mix constantly until it toasts slightly and mixes with the other ingredients.
- Season with black pepper and salt to taste and mix.Â
Add chopped green smell, stir a little more and the palm oil farofa is ready.
