Make this delicious Passion Fruit Cake for your breakfast and afternoon snack!
Passion fruit cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesCheck the ingredients needed for your Passion Fruit Cake and use the ingredients below.
Ingredients
3 eggs
1 cup of sugar
1/2 cup vegetable oil
1 cup concentrated passion fruit juice (about 4 passion fruits)
2 cups of wheat flour
1 tablespoon baking powder
Passion fruit pulp to decorate (optional)
Directions
- Preheat the oven to 180°C.Â
Grease and flour a cake pan. - In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the vegetable oil and concentrated passion fruit juice to the egg and sugar mixture, mixing well until completely incorporated.
- Gradually add the flour to the wet mixture, stirring until the dough is smooth.
- Lastly, add the baking powder and mix gently until it is well incorporated into the dough.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before unmolding.
- If desired, decorate the cake with passion fruit pulp on top before serving.
