Make your cakes and desserts tastier with this passion fruit filling for an economical, tasty and practical cake!
Passion fruit filling for cake
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesWith 3 simple ingredients and almost no work, this passion fruit cake filling is sensational!
Ingredients
4 tablespoons of passion fruit jelly (60 grams)
1 box of cream (200 grams)
1 can condensed milk (395 grams)
Directions
- In a pan add condensed milk and cream.
Bring to a boil over medium heat and stir constantly until it comes to a boil and the mixture falls off the spoon in the form of blocks. - Turn off the heat and add the passion fruit jelly.
Mix very well to leave the filling homogeneous and transfer to a container.
Cover with plastic in contact, leave it in the fridge for at least 4 hours and the passion fruit filling is ready.
