Make a perfect Passion Fruit Mousse to eat as a dessert. Check out the recipe!
Passion fruit mousse
Servings
4
servingsPrep time
30
minutesCooking timeminutes
Check the ingredients on the list below and follow the instructions on how to prepare your Passion Fruit Mousse.
Ingredients
1 can of condensed milk
1 can of cream
1/2 cup concentrated passion fruit juice
1 envelope of unflavored gelatin
1/2 cup of water
Directions
- In a blender, beat condensed milk, cream and passion fruit juice until you get a homogeneous mixture.
- Dissolve the unflavored gelatin envelope in 1/2 cup of hot water and mix well.
- Add the dissolved gelatin to the blender mixture and blend again until smooth.
- Pour the mixture into a bowl or individual bowls.
- Refrigerate for about 2 to 3 hours, or until the mousse is firm.
- Serve chilled, garnished with passion fruit seeds or white chocolate shavings, if desired.
