Want an easy and economical dessert? Here is a pineapple mousse recipe!
Pineapple Mousse
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Check the list of ingredients needed to make your pineapple mousse, following the preparation instructions.
Ingredients
1 ripe pineapple, peeled and chopped
1 can of condensed milk
1 can of whey-free cream
1 envelope of unflavored gelatin
1/2 cup of water
Juice of 1 lemon (optional, to enhance the flavor)
Mint leaves for garnish (optional)
Directions
- Dissolve the unflavored gelatin envelope in 1/2 cup of hot water.
Stir well until the gelatin is completely dissolved.
Reserve. - Peel and chop the pineapple into small pieces.
- In a blender, blend the pineapple until puree.
- In a large bowl, combine the pineapple puree, condensed milk, cream and lemon juice (if using).
Stir well until you obtain a homogeneous mixture. - Add the dissolved gelatin to the mixture and stir again.
- Pour the mixture into individual glasses or a single mousse container.
Refrigerate for at least 4 hours or until the mousse is firm. - Before serving, garnish with pineapple slices or mint leaves, if desired.
- Serve the pineapple mousse cold and enjoy this refreshing delight!
