Make a very tasty pineapple pie to serve to your guests, it’s delicious and it’s simple, easy and quick to make!
Pineapple pie
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesPineapple pie is perfect to eat in the afternoon, check the necessary ingredients and follow the instructions for preparation.
Ingredients
1 cup of milk
4 eggs
1 tablespoon of Baking Powder
2 cups of wheat
3 tablespoons of Margarine
1 cup of sugar
Sliced pineapple (enough to cover the bottom of the pan)
Sugar to caramelize the mold
Directions
- In a form, melt the sugar until caramelized;
- Spread and let cool;
- Add the pineapple slices;
- In a blender, add 1 cup of milk;
- Add 4 eggs;
- Add 1 cup of Sugar;
- Add 3 tablespoons of Margarine;
- Beat for 1 minute;
- Add wheat flour and continue beating;
- Add yeast;
- Mix;
- Add the dough in the form;
- Bake in a preheated oven at 240 degrees until golden.
- Your pineapple pie is ready!
