Make a Potato Salad for your lunch or dinner! Check out how delicious it is!
Potato salad
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesSee the step-by-step guide to prepare your Potato Salad, use the ingredients mentioned below.
Ingredients
1 kg of potatoes (preferably firm-fleshed potatoes, such as pink potatoes)
3 eggs, boiled and chopped
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped pickles
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons white wine vinegar
Salt and pepper to taste
Fresh chopped sauce to decorate
Directions
- Wash and peel the potatoes. Cut them into medium cubes.
- In a large pot, place the potatoes in cold salted water. Bring to a boil and cook until the potatoes are tender but still firm. This usually takes 10 to 15 minutes after the water boils. Drain the potatoes and let them cool.
- While the potatoes cool, prepare the hard-boiled eggs, chop the celery, red onion and pickles.
- In a large bowl, combine the boiled potatoes, chopped hard-boiled eggs, celery, red onion and pickles.
- In a small bowl, mix mayonnaise, mustard, vinegar, salt and pepper. Pour this mixture over the salad ingredients and stir gently to coat all the ingredients.
- Refrigerate the salad for at least 1 hour before serving so that the flavors blend and the salad is well chilled.
- Before serving, garnish with fresh parsley.
