Prestige cake

Directions

• In a bowl, beat the eggs and add the sugar, mixing well.
• Add the oil, chocolate powder and hot water, mixing until you obtain a homogeneous dough.
• Add the wheat flour little by little, mixing well.
• Lastly, add the baking powder and mix gently.
• Pour the dough into a greased and floured pan.
• Bake in a preheated oven at 180°C for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
• In a pan, mix the condensed milk, margarine and grated coconut.
• Cook over medium heat, stirring constantly, until the brigadeiro starts to come away from the bottom of the pan.
• Set aside and let it cool.
• In a pan, mix the condensed milk, cream, chocolate powder and margarine.
• Cook over medium heat, stirring constantly, until the mixture reaches a soft brigadeiro point.
• Let cool.
• Cut the cake in half, forming two layers.
• Place half of the coconut filling on one of the cake parts.
• Place the other part of the cake on top and cover with the rest of the filling.
• Finish by pouring the chocolate icing over the cake, spreading it well.
• Decorate to taste, with grated coconut or chocolate shavings.
• Refrigerate for a few hours before serving so the cake firms up and the flavors intensify.