Let’s make a delicious Brazilian queijadinha with this easy, simple and incredible recipe!
Queijadinha
Servings
4
servingsPrep time
30
minutesCooking time
20
minutesSee the list of ingredients needed to make your queijadinha, following the step-by-step instructions.
Ingredients
2 cups of grated coconut
2 cups of sugar
1/2 cup grated parmesan cheese
3 eggs
1/4 cup melted butter
1/2 cup of milk
1 teaspoon vanilla essence (optional)
Paper muffin cups or silicone molds
Directions
- Preheat the oven to 180°C and line the muffin cups with paper or use silicone molds.
- In a large bowl, combine the grated coconut, sugar and Parmesan cheese.
- In another bowl, beat the eggs.Â
Add the melted butter, milk and vanilla essence (if using) to the beaten eggs and mix well. - Pour the liquid mixture over the coconut, sugar and cheese mixture.Â
Stir well to combine all ingredients. - Fill each muffin cup with the cheesecake mixture until about 3/4 of the way full.
- Bake in the preheated oven for around 20-25 minutes, or until the queijadinhas are golden and firm to the touch.
- Remove the cheesecakes from the oven and let them cool before serving.
