Roasted kebab

Directions

• Place the wheat in a bowl and cover with warm water.
• Soak for about 30 minutes or until the wheat is soft.
• Drain the wheat well using a sieve to remove excess water.
• Preheat the oven to 180°C.
• In a frying pan, heat some olive oil over medium heat.
• Sauté the onion and garlic until soft and lightly golden.
• Add the ground beef to the skillet and cook until cooked through.
• Season the meat with salt, pepper, cumin and cinnamon. Mix well.
• Add the chopped mint and cook for a few more minutes. Set aside.
• In a large bowl, mix the drained wheat with the seasoned meat.
• Mix well until all ingredients are combined.
• Grease a baking tray with a little olive oil.
• Spread half of the kibbeh mixture onto the baking sheet and press down with your hands to form an even layer.
• Distribute the meat filling evenly over the kibbeh layer.
• Cover the filling with the remaining kibbeh mixture, pressing down again to form another even layer.
• Cut the surface into diamonds or squares with a sharp knife.
• Drizzle a little olive oil over the top of the kibbeh.
• Bake in the preheated oven for about 30-40 minutes, or until the kibbeh is golden on top.
• Remove from the oven and let cool slightly before cutting.
• Serve hot, accompanied by green salad and lemon.
• Garnish with mint leaves if desired.