Rustic Potatoes and Rosê Sauce

Directions

• Peel the potatoes and wash them with water.
• Then cut the vegetables into sticks or half moons, but don’t cut too thin. 
  Wash the potatoes again and transfer to a container. 
  Season with chimichurri, black pepper, smoked paprika and olive oil to taste. 
  Mix well to spread the seasonings.
• Fry the potatoes in the air fryer at 200º₢ for approximately 30 minutes, or in a skillet with hot oil until the potatoes begin to brown. 
  To make the sauce, mix the ketchup and mayonnaise in a bowl until smooth.
• Season the already dry fries with salt to taste and spread well. 
  Serve the rustic fried potatoes with the pink sauce and bon appétit.