This tasty orange-seared chicken fillet recipe is amazing, as well as super practical!
Seared Chicken Fillet With Orange
Servings
3
servingsPrep time
25
minutesCooking time
15
minutesCheck the ingredients for Seared Chicken Fillet With Orange and let’s make it!
Ingredients
500 grams of chicken fillet
2 onions in rings
1 tablespoon light shoyu sauce
Juice of 2 oranges
Herbs and oregano to taste
Salt to taste
Directions
- Add the chicken fillets to a container and season with the orange juice, soy sauce, salt to taste, herbs and oregano to taste.
Mix well. - In a non-stick frying pan greased with oil, fry the chicken fillets until they are golden and golden, gradually adding the seasoning broth.
Transfer the fillets to a plate and set aside. - Place the sliced onions in the skillet.
Add a little water or the leftover seasoning broth and stir non stop until golden.
Add the onions over the chicken fillets and the recipe is ready to serve.
