Avoid wasting rice with this simple and easy-to-make rice cake! It tastes great, check it out!
Simple Rice Cake
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesFor your rice ball to be tasty and seasoned, check the ingredients and their proportions.
Follow the step-by-step instructions for preparation.
Ingredients
2 cups of rice
1 cup of wheat flour
3/4 cup of milk
1 small grated carrot
1 egg
1 tablespoon of baking powder
mozzarella cheese to taste
salt to taste
green smell to taste
black pepper to taste
Directions
- In a bowl, add 3/4 cup of milk;
- Add 1 egg;
- Mix;
- Add 1 small grated carrot;
- Add 2 cups of rice;
- Mix;
- Add black pepper and salt to taste;
- Add green smell to taste;
- Add mozzarella cheese to taste;
- Mix;
- Add 1 tablespoon of baking powder;
- Add 1 cup of wheat flour;
- Mix;
- Fry in hot oil until golden;
- Dry on paper towel;
- Your rice cake is ready!
