Simple white sauce is a culinary preparation made from a base of milk, wheat flour and butter. It is a creamy and light sauce, usually used as an accompaniment to different dishes, such as pasta, vegetables, gratins and lasagna.
Simple White Sauce
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesDepending on personal taste and the specific recipe, seasonings such as salt, pepper, nutmeg or fresh herbs can be added to enhance the flavor of the sauce.
Simple white sauce is a versatile base and can be adapted in many ways to suit the dish being served.
Ingredients
2 tablespoons of butter
2 tablespoons wheat flour
2 cups of milk
Salt and pepper to taste
Nutmeg (optional)
Directions
- In a saucepan, melt butter over medium-low heat until completely melted.
- Add the wheat flour to the pan with the melted butter.
Stir constantly with a fouet or wooden spoon to incorporate the flour into the butter and form a paste (roux).
Cook the mixture for about 1-2 minutes, stirring constantly. - Gradually add the milk to the pan, little by little, stirring vigorously to prevent lumps from forming.
Make sure the milk is fully incorporated into the roux before adding more. - Continue cooking the sauce over low to medium-low heat, stirring constantly, until it begins to thicken.
This usually takes about 5-7 minutes.
The sauce is ready when it reaches the desired consistency, thick enough to coat the back of a spoon. - Season the sauce with salt, pepper and nutmeg to taste.
Taste and adjust seasonings to your preference. - Remove the sauce from the heat and it’s ready to be used as a side dish or an ingredient in your favorite recipes.
