Strawberry mousse

Directions

• Wash the strawberries well and remove the leaves. 
  Reserve a few whole strawberries for garnish.
• In a blender, add the strawberries and blend until smooth.
• Dissolve powdered gelatin in water, according to package directions. 
  Reserve.
• In a bowl, mix the condensed milk and cream until you get a homogeneous mixture.
• Add the strawberry puree to the condensed milk and cream mixture, and stir well.
• Put the dissolved gelatin in the microwave for about 15 seconds, just to warm it up.
• Add the warmed gelatin to the strawberry mixture and mix well.
• Pour the mixture into individual bowls or a large bowl.
• Refrigerate for at least 4 hours, or until firm.
• Decorate with fresh strawberries before serving.