Easy to make and with a mouth-watering result, this tapioca cake is made with just a few simple ingredients!
Tapioca Cake
Servings
14
servingsPrep time
30
minutesCooking time
45
minutesAnyone who tries this tapioca cake will want the recipe!
Ingredients
2 whole eggs
500 grams of hydrated tapioca
1 teaspoon(s) baking powder
1/2 tsp salt (use to taste)
40 grams of grated parmesan cheese
40 ml of olive oil
400 ml of water
Salt to taste
Directions
- Spread the hydrated tapioca on a baking sheet and bake for 10 minutes in a preheated oven at 180º₢.
Break the tapioca, transfer to a bowl and set aside. - Add the eggs, olive oil, salt, water to the blender and beat for 1 minute with the device covered.
- Transfer the liquid mixture to the bowl with the tapioca, add the grated cheese and mix well.
- Add the baking powder (optional), mix again and transfer the dough to a greased and sprinkled shape.
- Bake the cake in a preheated oven at 180º₢ for approximately 45 minutes, wait for it to cool after taking it out of the oven and the tapioca cake is ready.
