Learn how to make a great tropeiro beans to eat for lunch and dinner. Check out this simple and easy recipe for you to make your own!
Tropeiro beans
Servings
6
servingsPrep time
40
minutesCooking time
50
minutesYour tropeiro beans will be perfect if you use these ingredients listed below and follow the instructions in the preparation method.
Watch the video below for more details!
Ingredients
2 and 1/2 cup of beans (500g)
300g bacon
1 calabrese sausage (300g)
400g of dry/backed beef
2 garlic cloves
1 large onion (200g)
½ cups of cassava flour
salt to taste or 1 beef stock
1 medium tomato (120g)
1 large pepper (120g)
7 teacups of water (1l and 680ml)
Cilantro and chives to taste
Directions
- In a pressure cooker, add 2 and 1/2 cups of bean tea (500g);
- Add 7 cups of water tea (1l and 680ml) until you pass 4 fingers of the beans;
- Add salt to taste or 1 beef stock;
- Cover and take to high fire (leave for 10 minutes after getting pressure);
- In a pan over medium heat, add 1 tablespoon of olive oil/oil;
- Add 300g of bacon;
- Mix and let it fry a little;
- Reserve the fried bacon;
- Add 400g of sertão/dried meat to the pan and fry in the bacon fat;
- Reserve the jerky;
- Add 1 calabrese sausage (300g) cut into slices in the pan and fry;
- Reserve the fried sausage;
- Add 1 large onion (200g) sliced to the pan;
- Fry mixing and scraping the bottom of the pan;
- Add 2 crushed garlic cloves and let it fry a little;
- Add 1 large bell pepper (120g) chopped and let it sauté a little;
- Place on low heat and add the drained beans;
- Add the meats;
- Add cilantro and chives;
- Add 1 medium tomato (120g) sliced;
- Add ½ cups of cassava flour (slowly while mixing);
- Your tropeiro beans are ready!
