With an amazing mix of flavors and easy to prepare, this vanilla and chocolate cake is just too beautiful!
Vanilla and Chocolate Mixed Cake
Servings
15
servingsPrep time
30
minutesCooking time
40
minutesThis melange cake is perfect for breakfast or afternoon snack!
Ingredients
3 whole eggs
3 cups wheat flour (tea)
3 tablespoons butter or margarine
1 and 1/2 cup sugar
1 cup (tea) of milk (240 ml)
1 tablespoon chemical baking powder
1 tablespoon vanilla essence (optional)
1/2 cup (tea) chocolate powder 50% cocoa
Directions
- Separate the whites from the yolks and beat the whites in a mixer or manually with a spoon until they become snowy.Â
Pass to another container and book. - Beat the sugar, egg yolks and margarine or butter in a mixer or by hand until it turns into a homogeneous and whitish cream.
- Add the milk, wheat flour, egg whites to the mixture and beat in a mixer for 1 minute or very well by hand.
- Add the vanilla and beat for another 2 minutes.Â
Place the baking soda and beat to mix. - Place a little more than half in a form lined with butter paper or greased with margarine and wheat flour.
- Add the sifted 50% cocoa chocolate to the rest of the dough and beat very well to mix completely.
- Gradually distribute the chocolate mass over the white mass.Â
Then gently mix the masses with a toothpick to form a design. - Preheat the oven to 180º₢ and bake the cake for approximately 35 to 40 minutes.
- Wait for the cake to cool before unmolding or cutting and the vanilla and chocolate blended cake is ready.
