Make a Cornbread Biscuit with this very simple and easy recipe. See the selected recipe:
Wafer cornstarch
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesSee the list of necessary ingredients and follow the preparation instructions.
Ingredients
200g unsalted margarine at room temperature
1 cup of sugar
1 egg
1 teaspoon of vanilla essence
2 cups cornstarch (cornstarch)
1 cup of wheat flour
1 teaspoon of baking powder
Icing sugar for sprinkling (optional)
Directions
- Preheat the oven to 180°C.
- In a large bowl, beat the margarine with the sugar until you obtain a creamy mixture.
- Add the egg and vanilla essence to the mixture and continue beating until well incorporated.
- In another bowl, mix the cornstarch, wheat flour and baking powder.
- Add the dry ingredients to the wet mixture little by little, mixing well to form a homogeneous dough.
- With floured hands, make small balls of dough and place them on a baking tray lined with baking paper, leaving space between each ball.
- Using a fork, lightly press each ball to shape the cookies.
- Bake in the preheated oven for about 15-20 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let cool completely before removing the cookies from the pan.
- Optional: Sprinkle icing sugar over the cooled cookies.
