Made without lactose in its preparation, this delicious water cake has a super light and fluffy dough!
Water cake
Servings
12
servingsPrep time
15
minutesCooking time
45
minutesThe best thing about this water cake is that, in addition to being tasty and fluffy, it is very simple to prepare!
Ingredients
2 cups wheat flour (tea)
2 large or 3 medium eggs
3 tablespoons vinegar
1/2 cup (tea) of oil
1/2 cup (tea) of water
1 pinch of salt
1 cup (tea) of sugar
1 tablespoon chemical baking powder
10 drops of vanilla essence
Directions
- In the blender add the eggs, oil, vinegar, water, sugar, salt and beat for 2 minutes.
- Add the vanilla essence, wheat flour, baking powder and beat in pulsar mode to mix well.
- Grease a mold with butter and flour, pour in all the dough and bake for between 40 and 50 minutes in a preheated oven at 180º₢.
- Let the cake cool at room temperature, unmold it if you prefer and the water cake can now be served.
