This blancmange dessert will be delicious to serve after dinner. Check out the recipe:
White custard pudding
Servings
6
servingsPrep time
20
minutesCooking time
10
minutesCheck the list of ingredients needed to make this blancmange, following the step-by-step preparation instructions.
Ingredients
1 liter of milk
1 cup cornstarch
1 can of condensed milk
1 glass of coconut milk (200ml)
1 cup grated coconut (optional)
Sugar to taste (for the syrup)
Directions
- In a pan, dissolve the cornstarch in a little milk to avoid lumps.
- Add the rest of the milk, condensed milk and coconut milk.
- Cook over medium heat, stirring constantly until it thickens.
This may take around 10 to 15 minutes. - If you want, add grated coconut to the mixture and mix well.
- While the delicacy is on the fire, prepare the syrup.
In a pan, melt sugar until it turns golden, and then add a little hot water, stirring until it forms a syrup. - Pour the syrup into a pudding mold or individual pots.
- Pour the manjar mixture over the syrup in the mold.
- Refrigerate for at least 4 hours, or until completely firm.
- Unmold and serve!
