This 7 Layer Dip is the ultimate crowd-pleaser—a vibrant, flavor-packed appetizer perfect for game days, parties, or any casual gathering.
7 Layer Dip
Servings
8
servingsPrep time
20
minutesCooking timeminutes
With layers of creamy refried beans, zesty guacamole, tangy sour cream, fresh salsa, shredded cheese, juicy tomatoes, and crunchy green onions, each bite offers a delicious combo of textures and tastes. Scoop it up with tortilla chips and watch it disappear fast!
Ingredients
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning
1 cup guacamole
1 cup sour cream
1 cup chunky salsa or pico de gallo (drained if watery)
1½ cups shredded cheddar or Mexican blend cheese
½ cup diced tomatoes
¼ cup sliced black olives (optional)
¼ cup chopped green onions
Tortilla chips (for serving)
Directions
- In a bowl, mix refried beans with taco seasoning. Spread evenly at the bottom of a 9×9 glass dish or a shallow serving platter.
- Carefully spread the guacamole on top of the bean layer.
- Spread the sour cream over the guacamole.
- Gently spoon and spread salsa across the sour cream.
- Sprinkle the shredded cheese evenly over the salsa.
- Top with diced tomatoes and sliced black olives.
- Garnish with chopped green onions.
- Refrigerate for 30 minutes before serving for best texture. Serve with tortilla chips.
