Homemade Pastry Dough

Directions

• In a large bowl, mix the wheat flour and salt.
• Add the vegetable oil to the flour mixture and stir well.
• Gradually add the warm water to the mixture, stirring continuously, until a cohesive dough begins to form.
• Transfer the dough to a clean, floured surface and knead for about 5-7 minutes, or until the dough is soft and elastic.
• Divide the dough into small balls of the desired size for the pastries.
• Using a rolling pin, roll out each ball into a thin layer, about 2-3mm thick.
• Place the filling of your choice on one side of the rolled out dough.
• Fold the other half of the dough over the filling, forming a half moon shape.
• Press the edges with a fork to seal.
• Repeat the process until all the dough and filling have been used.
• Fry the pastries in hot oil until they are golden and crispy.
• Drain on paper towel and serve hot.