Rich, creamy, and smooth — this homemade vegan butter melts perfectly on toast, works beautifully in baking, and adds a luxurious touch to any dish.
Vegan Butter
Servings
1
servingsPrep time
5
minutesCooking time
5
minutesMade with simple ingredients, it’s a healthier and dairy-free alternative that tastes just like the real thing!
Ingredients
1/2 cup refined coconut oil (melted)
1/2 cup unsweetened soy milk (or almond milk)
2 teaspoons apple cider vinegar
1/2 teaspoon salt
1/4 cup canola oil (or olive oil)
1 teaspoon sunflower lecithin (optional, for creaminess)
1/2 teaspoon turmeric (for color)
Directions
- In a small bowl, combine the soy milk and apple cider vinegar. Let sit for 2 minutes until it curdles slightly (like buttermilk).
- Add the curdled mixture, melted coconut oil, canola oil, salt, sunflower lecithin, and turmeric to a blender. Blend on high for 30–60 seconds until smooth and creamy.
- Pour the mixture into a small container or silicone mold. Refrigerate for at least 2 hours until it solidifies.
- Spread it on toast, melt it over vegetables, or use it in your favorite baking recipes!
