Make this delicious and simple banana fritter for your breakfast and afternoon tea.
Rain Cookie With Banana
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesMake this delicious Banana Fritter using the ingredients listed below. Follow the step-by-step instructions.
Ingredients
2 ripe bananas
1 egg
1/2 cup sugar
1 cup of wheat flour
1 teaspoon baking powder
1/4 cup milk
1 pinch of salt
Sugar and cinnamon for sprinkling
Frying oil
Directions
- In a large bowl, mash the ripe bananas until they form a puree.
- Add the egg and milk to the mashed banana and mix well.
- Then add the sugar, wheat flour, baking powder and pinch of salt to the liquid mixture.
- Stir until all the ingredients are well combined and the dough is smooth.
- In a deep saucepan, heat the oil over medium heat.
- Make sure the oil is hot enough to fry the dumplings, but not so hot that it burns.
- Using a tablespoon  take portions of the dough and carefully place them in the hot oil.
- Fry the dumplings until evenly golden brown, turning them occasionally to ensure they cook on all sides.
- Once the dumplings are ready, remove them from the pan and place them on paper towels to drain the excess oil.
- Then sprinkle the still-warm cupcakes with sugar mixed with cinnamon, providing an irresistible flavor.
- Serve the banana fritters while still warm and enjoy!
