Meatballs In Sauce

Directions

• In a bowl, add 400 grams of ground beef twice – Lagarto or Tatu (as it is called in the south of the country) or Paulista (as it is called in Bahia);
• Add ½ tablespoon of grated garlic or 8 grams;
• Add ¼ cup (tea) of grated onion without excess water – before grating it weighed 220 grams whole with the skin;
• Add ½ tablespoon of red wine vinegar or white wine vinegar or 8 grams;
• Add 1 tablespoon of olive oil or 10 grams;
• Add ⅛ teaspoon of ground black pepper or 0.25 grams;
• Add 1 teaspoon of oregano or 0.5 gram;
• Add 1 teaspoon of salt or 5 grams;
• Add 1 egg or 50 grams;
• Add 2 tablespoons of finely chopped parsley or 8 grams;
• Mix and knead well;
• Add 1 cup (tea) of sifted breadcrumbs or 110 grams;
• Shake well;
• Make balls;
• In a pan, add the tomato sauce;
• Add chopped onion;
• Add olive oil, pepper and such to taste;
• Let it boil;
• In a pan, add oil;
• Add the meatballs when the oil is hot;
• Turn them over to fry on both sides;
• Add the fried meatballs to the pan with sauce and bring to a boil;
• Mix and leave for 20 minutes;
• Your meatballs in sauce are ready!