Ham and cheese sliders are a crowd-pleasing appetizer or main dish that combines the savory flavors of ham and melted cheese, all nestled between soft, buttery rolls.
Ham and Cheese Sliders
Servings
12
servingsPrep time
10
minutesCooking time
15
minutesThese mini sandwiches are perfect for parties, game day snacks, or a quick family meal. The combination of sweet and savory ingredients makes them irresistible!
Ingredients
1 package of slider buns (12 count)
12 slices of deli ham
12 slices of Swiss or cheddar cheese (your choice!)
½ cup unsalted butter, melted
2 tablespoons Dijon mustard (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon poppy seeds (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns horizontally as one unit, keeping the tops and bottoms intact. Place the bottom half of the buns in a baking dish.
- Layer a slice of ham on each bun, followed by a slice of cheese. Replace the top half of the buns over the filling.
- In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Brush this mixture generously over the tops of the assembled sliders.
- Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
