Halwa is a rich, comforting dessert enjoyed across South Asia and the Middle East, known for its glossy texture and deep, aromatic sweetness. Made by slowly cooking grains or vegetables with ghee, sugar, and warm spices, halwa is often prepared for celebrations, festivals, and moments of togetherness.
Halwa
Servings
4
servingsPrep time
5
minutesCooking time
15
minutesSoft, fragrant, and indulgent, halwa is a traditional sweet that melts in your mouth. Whether made from semolina, carrots, or lentils, this dessert balances nutty ghee, subtle spice, and sweetness, making it both simple and luxurious at the same time.
Ingredients
½ cup semolina (sooji)
¼ cup ghee
½ cup sugar
1¼ cups water
¼ tsp cardamom powder
2 tbsp chopped nuts (almonds, cashews, or pistachios)
Optional: raisins or saffron strands
Directions
- Heat ghee in a pan over medium heat.
- Add semolina and roast, stirring continuously, until fragrant and lightly golden.
- Carefully add water and stir quickly to avoid lumps.
- Cook until the mixture thickens and the semolina absorbs the liquid.
- Add sugar and cardamom powder; mix well.
- Cook for a few more minutes until the halwa leaves the sides of the pan.
- Garnish with nuts (and raisins if using). Serve warm.
