Fluffy, delicious, and easy to make, this corn cake is prepared with very simple ingredients.
Corn Cake
Servings
15
servingsPrep time
20
minutesCooking time
45
minutesCorn cake is the kind of recipe that makes you want to make it again and again.
Ingredients
3 eggs
1 can of sweet corn
1 can of milk (use the empty corn can as the measure)
1/2 can of oil
1 can of sugar
1 can of yellow cornmeal
1 tablespoon baking powder
Directions
- Add the eggs, oil, milk, drained sweet corn, and sugar to a blender.
- Blend until the mixture becomes smooth and liquid. Add the cornmeal and blend again until fully incorporated.
- Add the baking powder and blend quickly just to combine the batter.
- Pour the batter into a baking pan greased with butter and dusted with cornmeal.
- Bake the cake in a preheated oven at 180°C (350°F) for about 40 to 50 minutes.
- Cut the corn cake into pieces after it has cooled, and it is ready to serve.
