Check out this recipe for a mousse with Tang that is practical, economical and delicious!
Mousse with Tang
Servings
3
servingsPrep time
5
minutesCooking timeminutes
With only 3 ingredients and in a few minutes you can prepare this mousse with Tang for a tasty and practical dessert!
Ingredients
360 ml of water
1 package Tang Juice Powder or similar
2 cups (tea) of powdered milk (each cup has 250ml)
Directions
- In the blender add the water, powdered milk and half of the powdered juice.Â
Cover and beat well, then gradually add the rest of the powdered juice while the blender beats.
- Turn off the blender and transfer the creamy mixture to a bowl, jar or other container of your choice.Â
Cover the dessert with plastic wrap, leave it in the fridge for at least an hour and the mousse with tang is ready to serve.
