Flavorful and colorful, this vegetable pasta is a complete meal that’s very easy to make.
Vegetable Pasta
Servings
8
servingsPrep time
40
minutesCooking time
20
minutesThis vegetable pasta makes for a simple, nutritious, and delicious meal.
Ingredients
500 grams of pasta of your choice
2 tablespoons soy sauce (30 ml)
1/2 cup water (120 ml)
1 tablespoon olive oil (15 ml)
12 cherry tomatoes (160 grams)
1/4 cauliflower (150 grams)
2 garlic cloves (7 grams)
1/2 zucchini (160 grams)
1/2 broccoli (80 grams)
1 carrot (80 grams)
Black pepper to taste
Salt to taste
Directions
- Cook the pasta in boiling water with a little salt until tender. Drain and set aside.
- In a pan, add the olive oil and chopped garlic, then sauté over low heat, stirring well.
- Add the cauliflower and broccoli chopped into small pieces, along with the zucchini and carrot sliced thinly. Mix well.
- Season with black pepper and salt to taste. Stir well, cover the pan, and let the vegetables steam-cook for a few minutes.
- Add the water, chopped tomatoes, and soy sauce, then mix well. Cover again and cook for 2 more minutes.
- Transfer the cooked pasta to a serving dish and spoon the sautéed vegetable sauce over it.
- Mix well until all the ingredients are evenly combined, and the vegetable pasta is ready to serve.
